Kids & ChromeRally for a Reason

Kids & Chrome 2009

Guest Hors d’oeuvre and Dinner Menu


5:30 Social
Hors d'oeuvre Selections Include:

Shrimp and Chorizo Wantons
Bacon, Lettuce and Tomato Bruschetta
Pecan and Macadamia Praline
Assorted Cubed Cheeses and Gourmet Crackers



7:00 Dinner
Selections Include:

Fanned Tomato and Basil Mozzarella Salad drizzled with Pesto Oil and Balsamic
Lemon Sorbet with Citrus Syrup
Pork Roulade with Mushroom Stuffing Topped with a Whole Grain Mustard Cream Sauce, served with Oven Roasted Potatoes with Rosemary and Garlic and Oven Roasted Vegetables
Chocolate Meringue Basket with Fresh Macerated Berries topped with White Chocolate Sauce
Bonterra Vineyards Wine Selections

Pork used for the Pork Roulade Entrée
is compliments of South Dakota Pork Producers Council.
For more great recipes go to www.theotherwhitemeat.com.

Visit www.Bonterra.com - Award-winning wines from organically grown grapes.